Revised HS/HTS Code 2023: Harmonized Tariff Schedule (HTS) Code of the United States for preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects.
Chapter-16 Harmonized System Code
Preparations of meat, of fish, of crustaceans, molluscs or other aquatic invertebrates, or of insects
This chapter does not cover meat, meal offal, fish, crustaceans, molluscs or other aquatic invertebrates, as well as insects, prepared or preserved by the processes specified in chapter 2 or 3, note 6 to chapter 4 or in heading 0504.
Food preparations fall in this chapter provided that they contain more than 20 percent by weight of sausage, meat, meat offal, blood, insects, fish or crustaceans, molluscs or other aquatic invertebrates, or any combination thereof. In cases where the preparation contains two or more of the products mentioned above, it is classified in the heading of chapter 16 corresponding to the component or components which predominate by weight. These provisions do not apply to the stuffed products of heading 1902 or the preparations of heading 2103 or 2104.
| HS Code or HTS/HSN | Description of Goods |
|---|---|
| 1601 | Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products: |
| 1602 | Other prepared or preserved meat, meat offal, blood or insects: |
| 1603 | Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates: |
| 1604 | Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: |
| 1605 | Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: |