Revised HS/HTS Code 2023: Harmonized Tariff Schedule (HTS) Code of the United States. Revised HTS or HS Code for Meat and edible meat offal for use in classification of Imported merchandise for rate of Duty and statistical purposes in the year 2022.
Chapter-2 Harmonized System Code
MEAT AND EDIBLE MEAT OFFAL
This chapter does not cover:
(a) Products of the kinds described in headings 0201 to 0208 or 0210, unfit or unsuitable for human consumption;
(b) Edible, non-living insects (heading 0410);
(c) Guts, bladders, or stomachs of animals (heading 0504) or animal blood (heading 0511 or 3002); or
(d) Animal fat, other than products of heading 0209 (chapter 15)
| HS Code or HTS/HSN | Description of Goods |
|---|---|
| 0201 | Meat of bovine animals, fresh or chilled |
| 0202 | Meat of bovine animals, frozen |
| 0203 | Meat of swine, fresh, chilled, or frozen |
| 0204 | Meat of sheep or goats, fresh, chilled or frozen |
| 0205 | Meat of horses, asses, mules or hinnies, fresh, chilled or frozen |
| 0206 | Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen |
| 0207 | Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen |
| 0208 | Other meat and edible meat offal, fresh, chilled or frozen |
| 0209 | Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked: |
| 0210 | Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal |